ROOMS
The Coach House offers 29 spacious, well-appointed rooms offering every comfort and convenience and each with its own generous en suite bathroom and separate shower. There are 8 Suites and 21 Premier rooms with extra long king-size double or three quarter twin beds. All rooms have private verandahs with sweeping panoramic mountain views and are fitted with luxurious percale cotton sheets and mohair blankets, heated towel rails, air-conditioning, ceiling fans and personal bathrobes. Other room facilities include electronic safes, hairdryers, heaters, mini bars and satellite TV with 19 channels. The bathrooms have an extensive range of guest amenities and the rooms are stocked with fresh flowers, spring water, fresh fruit and homemade biscuits daily. The Suites and Premier rooms have log-burning fireplaces where one can snuggle up on a chilly winter's night after a perfect day.

Stylish and extremely spacious new suites offer supreme luxury and maximum comfort.



COMPLIMENTARY SERVICES
• Guests are offered a complimentary welcome drink on arrival
• Early morning beverages with homemade rusks are delivered to your room with your wakeup call
• Daily complimentary fruit, bottled spring water and homemade biscuits
• Guests staying at the hotel have complimentary unlimited use of the steam rooms, saunas, gymnasium and hydro jet heated pool at Agatha Spa
• Secure 24 hour guarded parking
• Daily car wash
• A shoe shine or clothes pressing service
• Free internet access is available to guests in the Serala lounge
 

WINING AND DINING

As a recipient of the coveted Chaîne de Rôtisseurs blazon, fine wining and dining is a daily occurrence at the Coach House! Renowned for the finest breakfast in the country, there is no better place to enjoy this than on the verandah overlooking the pool, which offers spectacular views of the northern Drakensberg Mountains. Feast on a stunning full buffet of fruit, yoghurt, cereals, cold meats, smoked salmon, cheeses, homemade breads and pastries and many more mouth-watering delights. A variety of delicious cooked breakfasts is available daily.

The chef and his team specialise in preparing exceptionally good food! They use only the freshest seasonal ingredients, most of which are sourced locally, like the Lunsklip River trout, Bonsmara beef, and sub-tropical fruits and nuts. Tantalize your taste buds with mouth-watering lunches and candle-lit dinners from the à la carte menu in the Zeederberg Restaurant where vegetarian and special dietary requirements are easily catered for on request.

The sumptuous Sunday buffet lunch is a festive affair with an array of delicious, carefully prepared dishes to please everyone.

The Coach House is also renowned for its charming fine wine cellar, The Broken Anvil, comprising of local and imported wines to please every palate and pocket. Platinum winner of the Diners Club International 2002 Wine List of the Year, the Broken Anvil will delight any discerning wine lover with its impressive wine list. Choice wines from the cellar complement our chef’s fine food. The cellar is available for private functions of up to 40 guests.

Enjoy a pre-dinner aperitif in the historic and atmospheric John Buchan Bar or stargaze in wonder at the crystal clear skies out on the verandah whilst sipping an exotic cocktail. After dinner, relax in front of the log fire in the comfort of the gracious Serala lounge and peruse one of our many coffee table books.

Feel the stress simply melt away in the tranquil surroundings of the luxurious Agatha Spa where ancient Roman hydrotherapy meets modern health and wellness techniques. Add to this the incredible natural beauty of the magnificent Drakensberg Mountains and you have the ingredients for an unforgettable day at Agatha Spa.

Guests staying at the Coach House have complimentary unlimited use of the hydro-jet heated pool, the gymnasium, his and hers saunas and steam rooms, and the terrace and pool chaises longues.